Matzoh Meal Pancake
A quick and simple pancake made with matzoh meal, eggs, and vanilla, lightly fried until golden. Perfect for a quick breakfast or snack, with a touch of cinnamon and powdered sugar.
Ingredients
Instructions
- Beat all ingredients with a fork.
- Melt butter in a small frying pan.
- Put the mixture into the melted butter and fry until brown and slightly soft in the middle.
- Turn with a spatula and fry slightly until done.
- Remove from the pan and sprinkle with powdered sugar.
Tips & Substitutions
For best results, use fresh eggs to achieve a fluffier pancake. If you're out of matzoh meal, crushed crackers can be a suitable substitute, though the flavor will differ slightly. For added flavor, consider mixing in a pinch of nutmeg or a splash of milk for a creamier texture. Light Batter(For Deep Frying Vegetables) can also serve as a base for variations.
Serving Suggestions
Serve these pancakes warm, dusted with powdered sugar, and perhaps a drizzle of maple syrup for extra sweetness. They pair beautifully with fresh fruit like berries or bananas, or you can serve them alongside yogurt for a creamy contrast. Consider serving with a side of scrambled eggs for a hearty breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, or pop them in the microwave for about 30 seconds. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Matzoh Meal Pancake contains roughly 365 calories, with 4g protein, 55g carbohydrates, and 14g fat. It is an excellent source of iron (50% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute matzoh meal with gluten-free breadcrumbs or almond flour for a gluten-free version. The texture may differ slightly, but it will still yield delicious pancakes. Always check labels to ensure all ingredients are certified gluten-free.
How can I make these pancakes more filling?
To make these pancakes more filling, you can add mashed bananas, applesauce, or even a scoop of protein powder to the batter. This will enhance the flavor and increase the nutritional value, making them a heartier meal.
What toppings go well with Matzoh Meal Pancakes?
These pancakes are versatile and can be topped with a variety of ingredients. Popular options include fresh fruit, whipped cream, or a dollop of yogurt. For a more indulgent treat, consider drizzling them with chocolate sauce or serving with Creamy Southern Pralines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).