English Biscuits

Name: English Biscuits
Prep time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups flour; 1 1/2 tablespoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons oil; 1 cup milk; 1 egg

Vegetarian Dairy

Prep: 10 min Cuisine: British

English biscuits are light, fluffy, and subtly sweet treats perfect for breakfast or tea time, appealing to those who enjoy classic, homemade baked goods with simple ingredients.

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Ingredients

2 cups flour ⓘ
1 1/2 tablespoons baking powder ⓘ
1 tablespoon sugar ⓘ
1 teaspoon salt ⓘ
2 tablespoons oil ⓘ
1 cup milk ⓘ
1 egg ⓘ

Instructions

In a medium bowl, combine the flour, baking powder, sugar, and salt.
In a smaller bowl, mix the oil, milk, and beaten egg.
Quickly mix the wet and dry ingredients, stirring only until combined.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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