Maud'S Chocolate Fudge
Rich, creamy chocolate fudge with nuts and vanilla, perfect for satisfying sweet cravings. Suitable for parties, holidays, or as a homemade gift.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a saucepan and bring to a boil.
- Stir over medium heat until the mixture reaches 238°F (soft ball stage).
- Remove from heat and stir in chocolate chips, marshmallow creme, chopped nuts, and vanilla until smooth.
- Pour into a greased pan and let cool before cutting into squares.
Tips & Substitutions
For a smoother fudge, make sure to stir constantly while the mixture is heating to prevent burning. If you prefer a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have evaporated milk, you can substitute with regular milk, but the texture may vary slightly. Adding a pinch of salt can enhance the chocolate flavor beautifully.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For a festive touch, consider drizzling melted chocolate on top or sprinkling with sea salt. This fudge also makes a great gift, especially around the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To enjoy it warm again, you can microwave a piece for a few seconds, but be careful not to overheat as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Maud'S Chocolate Fudge contains roughly 1175 calories, with 14g protein, 94g carbohydrates, and 77g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my fudge doesn't set properly?
If your fudge is too soft after cooling, it might not have reached the correct temperature during cooking. You can try reheating it gently and bringing it back to the soft ball stage of 238°F before pouring it back into the greased pan to set again.
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use any variety you like. Pecans or walnuts work well, but feel free to experiment with almonds or even omit the nuts entirely for a nut-free version.
Is there a way to make this fudge healthier?
To make a healthier version of this fudge, consider reducing the sugar by using a sugar substitute or using dark chocolate chips with a higher cocoa content. You could also add in some dried fruits or oats for added texture and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).