Grandma Janetta Kirkpatrick Curry'S Refrigerator Cookies
Grandma Janetta Kirkpatrick's Refrigerator Cookies are rich, cinnamon-spiced treats with nuts or chocolate chips, perfect for quick baking and satisfying sweet cravings.
Ingredients
Instructions
- Cream butter, sugar, and brown sugar together.
- Add eggs, lemon juice, and vanilla to the creamed mixture.
- Sift cinnamon, baking soda, and flour together.
- Hand knead the dry ingredients into the creamed mixture.
- Add broken nuts or chocolate chips.
- Roll dough into a 1 1/2-inch diameter log.
- Wrap the log in waxed paper.
- Refrigerate until the dough is firm enough to slice, or freeze for future use.
- Slice the dough and bake at 400°F for 10 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the butter with applesauce or Greek yogurt. If you're short on time, you can skip the refrigeration step, but the cookies will be easier to slice and maintain their shape if chilled. For a twist, try adding a pinch of nutmeg or using different types of nuts. These cookies can also be made into bars, similar to Auntie Erma'S Raspberry Squares.
Serving Suggestions
Serve these delicious cookies alongside a warm cup of tea or coffee for a delightful afternoon treat. They pair beautifully with Grandma Waits' Boiled Custard for a creamy contrast. For a festive presentation, dust the cookies with powdered sugar or drizzle with melted chocolate. They also make great gifts when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, simply warm them in the oven at 350°F for about 5 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Janetta Kirkpatrick Curry'S Refrigerator Cookies contains roughly 1600 calories, with 9g protein, 206g carbohydrates, and 64g fat. It is an excellent source of iron (93% of the Daily Value), vitamin C (51% of the Daily Value), and potassium (43% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture may vary slightly. Butter provides a richer taste and a slightly firmer cookie. If using margarine, ensure it's a stick variety for best results.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles or holiday-themed chocolate chips. You can also incorporate spices like nutmeg or ginger for a seasonal flavor twist, similar to those found in Spiced Pumpkin Cake.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much, as it can make the cookies dense. Chilling the dough can also help firm it up before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).