Maura'S Pizza
Maura's Pizza offers a quick, customizable homemade treat with crispy crust, flavorful sauce, and melty cheese, perfect for a snack or casual meal for any pizza lover.
Ingredients
Instructions
- Open Boboli package and place dough on a cookie sheet.
- Brush the dough with olive oil.
- Spread Ragu pizza sauce over the dough.
- Sprinkle with pizza cheese.
- Top with parsley and basil.
- Add any other desired meat or vegetable toppings.
- Bake in an oven at 400°F for 8 to 12 minutes until cheese is bubbling.
Tips & Substitutions
For a crispier crust, pre-bake the Boboli crust for a few minutes before adding toppings. You can substitute Ragu pizza sauce with homemade tomato sauce or pesto for a different flavor profile. If you prefer a lighter option, consider using part-skim mozzarella cheese or a blend of cheeses. Fresh herbs like oregano can also enhance the flavor.
Serving Suggestions
Serve Maura's Pizza with a side salad or garlic bread for a complete meal. A refreshing arugula salad or Italian antipasto platter pairs beautifully with this dish. For a fun twist, consider serving it with a dipping sauce such as marinara or ranch dressing. This recipe is perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes. This will help maintain the crispiness of the crust compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Maura'S Pizza contains roughly 349 calories, with 15g protein, 37g carbohydrates, and 17g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (42% of the Daily Value), and vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pizza?
Absolutely! You can use any pre-made pizza crust, such as whole wheat or cauliflower crust, for a healthier option. Homemade dough is also a great choice if you prefer to make it from scratch. Just adjust the baking time according to the type of crust you choose.
What toppings work best with Maura's Pizza?
You can get creative with toppings! Pepperoni, bell peppers, mushrooms, and olives are popular choices. For a vegetarian twist, consider adding spinach or artichokes. Remember that different toppings may require slight adjustments in baking time, so keep an eye on your pizza!
How can I make this pizza spicy?
To add heat, sprinkle crushed red pepper flakes over the pizza before baking, or incorporate spicy sausage or jalapeños as toppings. For an extra kick, consider drizzling sriracha or a spicy barbecue sauce over the finished pizza just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).