Fettuccine With Shiitake Mushrooms And Rosemary(Great Summer Recipe!)
A rich and flavorful fettuccine dish featuring earthy shiitake mushrooms, aromatic rosemary, and a creamy tomato sauce, perfect for summer dinners and mushroom lovers.
Ingredients
Instructions
- In a small bowl, toss the sliced shiitake mushrooms with lemon juice and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Add the mushrooms to the skillet and cook until tender, about 5 minutes.
- Pour in the heavy cream, add the rosemary sprigs, and bring to a gentle simmer.
- Add chopped tomatoes and cook until they soften and release juices, about 5 minutes.
- Meanwhile, cook the fettuccine in boiling salted water until al dente, then drain.
- Remove rosemary sprigs from the sauce, then stir in butter until melted.
- Combine the cooked fettuccine with the sauce and toss to coat evenly.
- Serve hot, garnished with Parmesan cheese.
Tips & Substitutions
For a richer flavor, try using a mix of shiitake and cremini mushrooms. If you don't have fresh rosemary, dried rosemary can work in a pinch, but use less as it's more concentrated. To enhance the dish, consider adding a splash of white wine after sautéing the onions and garlic. Make sure to cook the fettuccine just until al dente to avoid overcooking when combined with the sauce.
Serving Suggestions
Serve this fettuccine dish hot, garnished with freshly grated Parmesan cheese and a sprinkle of black pepper. A crisp green salad with a light vinaigrette pairs well, as does a side of garlic bread or Tangy Italian Cheese Bread for a complete meal. For an extra burst of flavor, consider serving with a glass of white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of cream or water to loosen the sauce. Avoid microwaving, as it can make the fettuccine gummy and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine With Shiitake Mushrooms And Rosemary(Great Summer Recipe!) contains roughly 1118 calories, with 19g protein, 74g carbohydrates, and 85g fat. It is an excellent source of vitamin A (99% of the Daily Value), protein (39% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms in this recipe?
Absolutely! While shiitake mushrooms provide a unique flavor, you can substitute with cremini or button mushrooms if preferred. Just be aware that the taste and texture might vary slightly, but the dish will still be delicious.
Is it possible to make this dish lighter?
Yes! You can substitute heavy cream with a lighter cream or even a plant-based alternative like coconut cream or almond milk for a lower-calorie version. Just keep in mind that the sauce may not be as rich and creamy as the original recipe.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce a day ahead and store it in the refrigerator. When ready to serve, gently reheat the sauce on the stove and add the freshly cooked fettuccine just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).