Maw Maw'S Baked Beans

Prep: 5 min Cuisine: American

Maw Maw's Baked Beans deliver sweet, tangy, and savory flavors, perfect for family gatherings or comfort meals. Great served with macaroni and cheese and hot dogs.

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Ingredients

  • 2 cans pork and beans
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder

Instructions

  1. Combine all ingredients in a pot or microwave-safe dish.
  2. Heat on stove top, microwave, or in the oven until hot.
  3. Serve with macaroni and cheese and hot dogs for a complete Maw Maw supper.

Tips & Substitutions

For a deeper flavor, try adding diced onions or bell peppers to the beans. You can substitute the brown sugar with maple syrup or honey for a different sweetness. If you like a spicier kick, consider increasing the chili powder or adding a dash of hot sauce. This dish is quite versatile, so feel free to experiment with your favorite spices or even incorporate elements from American recipes.

Serving Suggestions

These baked beans make a hearty side dish and pair wonderfully with macaroni and cheese and hot dogs, creating a complete Maw Maw supper. You can also serve them alongside grilled meats or as a component in a barbecue spread. For a refreshing contrast, consider adding a side of Company Spinach Salad to balance the meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or extra ketchup to keep the beans moist. You can reheat them on the stove over low heat, in the microwave in short intervals, or in the oven covered with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Maw Maw'S Baked Beans contains roughly 2011 calories, with 2g protein, 52g carbohydrates, and 201g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).

2011 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 201.1g 100% DV
Carbs 51.9g 19% DV
Fiber 5.2g 19% DV
Sugar 45g 90% DV

Electrolytes

Sodium 508mg 22% DV
Potassium 385.9mg 8% DV
Cholesterol 194mg 65% DV

Vitamins & Minerals

Vitamin A 244.8mcg 27% DV
Vitamin C 0.2mg
Calcium 89mg 7% DV
Iron 3.2mg 18% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use homemade beans instead of canned?

Absolutely! If you're using homemade beans, make sure they are cooked and seasoned well. Adjust the ketchup, brown sugar, and chili powder to taste, as homemade beans may have different flavor profiles compared to canned options. This can elevate your dish and tailor it to your personal preferences.

How can I make this dish vegetarian?

To make Maw Maw's Baked Beans vegetarian, simply use vegetarian canned beans and ensure that your ketchup does not contain any animal products. You can also add extra vegetables or legumes to enhance the texture and flavor without losing the hearty essence of the dish.

What type of beans should I use?

Pork and beans are traditional for this recipe, but you can use any variety of canned beans like navy beans or pinto beans if you prefer. Just ensure they are well-drained and rinsed to remove excess sodium. This substitution can still yield delicious results while accommodating different tastes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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