Slumgullian(Meal In A Dish - Texas Style)

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A hearty Texas-style one-dish meal combining pasta, seasoned beef, vegetables, and melted cheese, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 6 oz. elbow macaroni
  • 1 lb. ground beef
  • 1 medium or large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (1 lb.) can tomatoes, diced
  • 1 (8 1/2 oz.) can peas, drained
  • 1 tsp. salt
  • 1 1/2 to 2 Tbsp. chili powder
  • 2 Tbsp. cooking oil
  • 1 lb. Velveeta cheese
  • sliced black olives for garnish

Instructions

  1. Cook the elbow macaroni until al dente; do not overcook, then drain and set aside.
  2. Heat cooking oil in a skillet over medium heat.
  3. Saute chopped onion and green pepper until limp, about 3-5 minutes; do not brown.
  4. Remove the sautéed vegetables from the skillet and set aside in a small bowl.
  5. In the same skillet, add ground hamburger and cook until it just turns color, breaking it into pieces as it browns.
  6. Add the sautéed vegetables, canned tomatoes, salt, and chili powder to the cooked meat.
  7. Simmer the mixture for about 10 minutes to blend flavors.
  8. Stir in cooked macaroni, drained peas, and chunks of Velveeta cheese, allowing cheese to melt and distribute evenly.
  9. Garnish with sliced black olives before serving.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to your mixture. You can substitute ground turkey or chicken for the beef for a lighter option. If you’re short on time, using pre-cooked macaroni can save you a few minutes. This dish is versatile, so feel free to add in other veggies like corn or mushrooms for added flavor and nutrition.

Serving Suggestions

Serve this hearty Slumgullian with a simple side salad or some warm cornbread for a complete meal. Consider pairing it with a refreshing beverage like iced tea or lemonade. For a fun twist, serve alongside Auntie El'S Hamburg Rice Casserole for a delightful combination of flavors that will please the whole family.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in 1-minute intervals, stirring in between, until thoroughly warmed. You can also reheat in a skillet over medium heat, adding a splash of water to help rehydrate the dish.

Nutrition & Diet Analysis (per serving)

Each serving of Slumgullian(Meal In A Dish - Texas Style) contains roughly 654 calories, with 12g protein, 58g carbohydrates, and 45g fat. It is an excellent source of vitamin C (114% of the Daily Value), vitamin A (45% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1592mg per serving (69% of the Daily Value).

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 45.3g 58% DV
Carbs 57.6g 21% DV
Fiber 11.3g 40% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 1591.6mg 69% DV
Potassium 773.1mg 16% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 408.2mcg 45% DV
Vitamin C 102.8mg 100% DV
Calcium 194.9mg 15% DV
Iron 4.9mg 27% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe vegetarian?

Yes, you can easily make Slumgullian vegetarian by substituting the ground beef with a plant-based meat alternative or by using extra beans and vegetables. Just ensure you adjust the cooking time accordingly to ensure everything is cooked through.

Can I freeze Slumgullian?

Absolutely! Slumgullian freezes well. To freeze, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.

What type of cheese works best in this dish?

While Velveeta provides a creamy texture, you can use a combination of cheddar and Monterey Jack for a richer flavor. If you're looking for a healthier option, try a low-fat cheese or dairy-free alternative. Just keep in mind that melting properties may vary.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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