Mawe'S Fudge
Rich, creamy fudge with a deep cocoa flavor, perfect for satisfying sweet cravings and sharing with friends during special occasions or cozy gatherings.
Ingredients
Instructions
- Put cocoa, sugar, and salt in a skillet and stir.
- Add butter, vanilla, and milk to the skillet.
- Bring the mixture to a boil, stirring frequently.
- Cook until the temperature reaches 232°F (soft-ball stage).
- Remove from heat and beat until thick.
- Pour into a buttered pan and let it set.
- Cut into squares before it becomes too hard.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with evaporated milk. When cooking, use a candy thermometer to ensure you reach the soft-ball stage at 232°F. If you prefer a richer flavor, add a tablespoon of espresso powder or instant coffee. Remember to beat the mixture vigorously once removed from heat for the best consistency.
Serving Suggestions
This fudge is delightful on its own but pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. You can also serve it alongside coffee or hot chocolate for a cozy treat. For a fun twist, use it as a topping for Ice Cream Cake (Low-Fat!) or incorporate it into dessert platters with other sweets.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it to extend its shelf life. To enjoy it again, simply let it sit out for a few minutes to soften before cutting into squares or serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mawe'S Fudge contains roughly 27 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of cocoa powder?
Yes, you can substitute dark chocolate for cocoa powder; use about 1 ounce of chocolate for every 3 tablespoons of cocoa. Melt the chocolate with the butter and milk for a richer fudge. Keep an eye on the temperature as it may need slight adjustments to reach the soft-ball stage.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the proper temperature. You can return it to the heat and cook it a bit longer, stirring constantly, until it reaches the soft-ball stage again. Alternatively, you can refrigerate it to help it firm up, but cooking it further is usually the best solution.
How can I add different flavors to my fudge?
Experimenting with flavors is easy! You can add a teaspoon of almond extract for a nutty twist or mix in crushed nuts, dried fruits, or even some sea salt on top for added texture. For a fun variation, try adding peppermint extract around the holidays for a festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).