Burger Pizza
A hearty burger pizza combining savory ground beef, cheese, and pizza toppings on a crispy crust, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Combine ground chuck, bread crumbs, liquid nonfat dry milk, chopped onion, beaten egg, and salt in a bowl.
- Mix lightly but thoroughly.
- Press the mixture onto a 12-inch pizza pan, forming a 1/2-inch rim around the edge.
- Spread pizza sauce evenly over the meat mixture.
- Sprinkle shredded Cheddar and Mozzarella cheeses on top, along with your choice of pizza toppers such as green peppers, mushrooms, olives, and onions.
- Bake in a moderate oven at 350°F (175°C) for 25 to 30 minutes.
- Drain off excess fat, then cut into wedges to serve.
Tips & Substitutions
For a juicier burger pizza, consider adding finely chopped bell peppers or mushrooms to the meat mixture. If you don’t have nonfat dry milk, regular milk can be substituted, but adjust the liquid accordingly. For a spicier flavor, mix in some Italian sausage or crushed red pepper flakes. Enhance the toppings with fresh basil or arugula after baking for a fresh touch.
Serving Suggestions
Serve your burger pizza hot, garnished with fresh herbs or a drizzle of olive oil. Pair it with a crisp green salad or some garlic bread for a complete meal. It also makes a great snack or appetizer for a game day gathering. Consider serving with a side of Yum Yum Sweet Potatoes for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This prevents the crust from becoming soggy, ensuring a delicious leftover meal.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Pizza contains roughly 5138 calories, with 113g protein, 888g carbohydrates, and 131g fat. It is an excellent source of protein (226% of the Daily Value), iron (207% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. You can also try using ground lamb for a unique flavor. Just make sure to adjust the cooking time if necessary, as lean meats may cook faster.
What toppings can I add to my burger pizza?
Feel free to customize your burger pizza with your favorite toppings. Popular choices include sliced jalapeños, pepperoni, or even pineapple for a sweet touch. You can also explore vegetarian recipes by adding a variety of vegetables like zucchini or spinach for added nutrition.
Can I prepare the burger pizza ahead of time?
Yes, you can prepare the meat mixture and press it into the pizza pan ahead of time. Cover and refrigerate it for up to 24 hours. When ready to bake, simply add the sauce and cheese, then bake as instructed. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).