Maw'S Vanilla Ice Cream

Prep: 15 min Cuisine: American

Creamy vanilla ice cream with a rich flavor, perfect for warm days or dessert gatherings, suitable for all ages and customizable with your favorite fruits.

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Ingredients

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 can Pet milk
  • 1 tablespoon vanilla

Instructions

  1. Beat eggs and sugar together until well combined.
  2. Add Pet milk and vanilla to the egg and sugar mixture and mix thoroughly.
  3. Pour the mixture into a sterilized ice cream freezer.
  4. Add enough homogenized milk to fill the freezer about 3/4 full.
  5. Add desired fruit to the mixture.
  6. Freeze according to the ice cream freezer's instructions until firm.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1.7g 2% DV
Carbs 29.8g 11% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 74.8mg 3% DV
Potassium 233.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 65.8mg 5% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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