Oatmeal Pie(Like Pecan)
A rich, sweet oatmeal pie with a caramel-like filling, perfect for those who enjoy a chewy texture and comforting flavors in a classic dessert.
Ingredients
Instructions
- Mix together sugar, dark corn syrup, quick-cook oatmeal, beaten eggs, and vanilla.
- Pour the mixture into two unbaked 8-inch pie shells.
- Bake at 350°F for 35 minutes until set and golden.
Tips & Substitutions
For a twist, try adding chopped nuts like walnuts or almonds for added texture. You can substitute maple syrup for dark corn syrup for a different flavor profile. If you want a richer taste, consider using brown sugar instead of white sugar. Make sure to mix the ingredients thoroughly to avoid clumping and ensure even distribution of flavors.
Serving Suggestions
Serve the oatmeal pie slightly warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, drizzle with chocolate or caramel sauce. Consider serving it alongside a fresh fruit salad for a delightful contrast.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Pie(Like Pecan) contains roughly 1442 calories, with 7g protein, 167g carbohydrates, and 67g fat. It is a good source of calcium (19% of the Daily Value), protein (15% of the Daily Value), and potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick-cook oatmeal?
Yes, you can use rolled oats, but the texture may be slightly chewier. If you prefer a smoother filling, you might want to pulse the rolled oats in a food processor for a few seconds before mixing them into the batter.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; it should not jiggle excessively. If the edges are browning too quickly, cover them with foil while baking.
Can I freeze the oatmeal pie?
Yes, you can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and foil. When ready to bake, you can bake it from frozen, adding about 10-15 minutes to the baking time. Baked pie can also be frozen, but it's best to consume it fresh for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).