May'S Muffins

Name: May'S Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 tablespoon mayonnaise; 1/2 cup milk

Vegetarian Dairy

Prep: 5 min Cook: 20 min Serves: 6 Cuisine: American

May's Muffins are light, fluffy baked treats with a subtle tang from mayonnaise, making them perfect for breakfast or snacks. Their simple ingredients and quick preparation make them ideal for busy mornings or a quick snack for the whole family.

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Ingredients

1 cup self-rising flour ⓘ
1 tablespoon mayonnaise ⓘ
1/2 cup milk ⓘ

Instructions

Mix flour, mayonnaise, and milk; stir until smooth.
Spoon the batter into 6 well-greased muffin cups.
Bake at 425°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 22.4g 29% DV

Carbs 37.2g 14% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 201.8mg 9% DV

Potassium 93.8mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 108mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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