May'S Muffins
May's Muffins are light, fluffy baked treats with a subtle tang from mayonnaise, making them perfect for breakfast or snacks. Their simple ingredients and quick preparation make them ideal for busy mornings or a quick snack for the whole family.
Ingredients
Instructions
- Mix flour, mayonnaise, and milk; stir until smooth.
- Spoon the batter into 6 well-greased muffin cups.
- Bake at 425°F for 20 minutes.
Tips & Substitutions
For extra flavor, consider adding a pinch of vanilla extract or a handful of blueberries to the batter. If you don't have self-rising flour, use all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. Make sure to grease the muffin cups well to prevent sticking, and for a crispy top, sprinkle a bit of sugar before baking.
Serving Suggestions
These muffins are delightful for breakfast or as a snack. Serve them warm with a pat of butter or your favorite jam. They pair beautifully with A Man'S Salad for a light lunch or as a side to soups and stews. For a sweet treat, enjoy them with a cup of coffee or tea in the afternoon.
Storage & Reheating
Once cooled, store any leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them individually wrapped in plastic wrap and then placed in a zip-lock bag for up to a month. To reheat, simply microwave for 15-20 seconds or warm in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of May'S Muffins contains roughly 245 calories, with 5g protein, 45g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of a specific brand?
Yes, any regular mayonnaise will work well in this recipe. The flavor won’t drastically change, but ensure it’s a good quality mayonnaise for the best results. If you're looking for a lighter option, you could try using a low-fat mayonnaise, but it may slightly alter the texture.
What should I do if my batter seems too thick?
If your batter appears too thick, gradually add a little more milk, one tablespoon at a time, until you reach the desired consistency. The batter should be smooth and pourable, but not runny. This ensures your muffins will rise properly and have a light texture.
How can I make these muffins healthier?
To make these muffins healthier, consider substituting half of the self-rising flour with whole wheat flour for added fiber. You could also replace some of the mayonnaise with unsweetened applesauce, which reduces fat while keeping the muffins moist. Adding nuts or seeds can also enhance their nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).