Pumpkin Pie(Grandpa'S Favorite)
Grandpa's Favorite Pumpkin Pie features a rich, spiced pumpkin filling complemented by a light meringue topping. The warm flavors of cinnamon, nutmeg, ginger, and mace make it a perfect dessert for fall gatherings and holiday celebrations, appealing to those who love classic, comforting pies with a delightful texture.
Ingredients
Instructions
- Blend all ingredients except egg whites, cream of tartar, and pie shells until smooth.
- Beat egg whites until stiff peaks form, then add cream of tartar and beat until blended, about 1 minute.
- Gently fold the beaten egg whites into the pumpkin mixture until well blended, without overmixing.
- Pour the mixture into unbaked pie shells.
- Bake at 400°F (200°C) for 10 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes.
- Allow the pies to cool before serving.
Tips & Substitutions
For a smoother filling, ensure all ingredients are at room temperature before mixing. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour. Adding a hint of vanilla extract can enhance the flavor profile. For a spicier kick, consider increasing the ginger or adding a pinch of cloves. Remember to not overmix when folding in the egg whites to keep the pie light and fluffy.
Serving Suggestions
Serve this pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic pairing. It also goes well with a sprinkle of cinnamon or nutmeg on top. For a festive touch, consider serving it alongside Judy'S Cheese Ball or as a dessert after a hearty meal like Holiday Ham Pockets. This pie is perfect for Thanksgiving or any autumn gathering.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy. If you prefer a cold slice, enjoy it straight from the fridge!
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie(Grandpa'S Favorite) contains roughly 771 calories, with 38g protein, 106g carbohydrates, and 24g fat. It is an excellent source of vitamin A (199% of the Daily Value), protein (75% of the Daily Value), and vitamin C (68% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree the pumpkin until smooth. You'll need about 2 cups of fresh pumpkin puree to replace the one 15 oz can. Drain any excess moisture to avoid a watery pie filling.
What can I use instead of egg whites?
If you're looking for an egg white substitute, you can use aquafaba, which is the liquid from canned chickpeas. Three tablespoons of aquafaba can replace one egg white. This will help create the same light and airy texture in the pie.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. You can also insert a toothpick into the filling; it should come out clean or with just a few moist crumbs attached. Let it cool completely before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).