Roadside Potatoes
Creamy roadside potatoes combine tender sliced potatoes with a rich, cheesy sauce topped with Parmesan, baked to perfection. The comforting flavors and smooth texture make this dish ideal for family dinners or potlucks, offering a hearty side with a luscious, golden crust.
Ingredients
Instructions
- Heat the half and half with the margarine until melted and combined.
- Add salt to the cream mixture.
- Place sliced potatoes in a 9 x 13-inch baking pan.
- Pour the hot cream mixture over the potatoes.
- Sprinkle Parmesan cheese evenly on top.
- Bake in a preheated oven at 325°F (165°C) for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).