Mcdonald'S Biscuits
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or as a side, appealing to those who enjoy warm, homemade baked goods with a hint of sweetness.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well-blended.
- Turn the dough out onto a floured surface and knead for about 30 seconds, or until the dough becomes elastic.
- Pat or roll the dough to about 1/2 inch thickness and cut into biscuits.
- Place the biscuits on a baking sheet and bake for approximately 12-15 minutes until golden brown.
- Brush with the remaining melted margarine before serving, if desired.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).