Caramel Bread Rolls
Sweet, gooey caramel bread rolls featuring pineapple, nuts, and spices, perfect for breakfast or dessert, offering warm comfort and delightful flavors for family gatherings.
Ingredients
Instructions
- Cut one loaf of bread dough into 8 pieces.
- Place the bread pieces in a greased 13 x 9-inch baking dish.
- Mix together the brown sugar, vanilla pudding, melted butter, milk, cinnamon, and nutmeg until well combined.
- Sprinkle bread slices with nuts, raisins, and half of the crushed pineapple.
- Pour half of the creamy mixture over the layered bread.
- Slice the remaining loaf of bread into 8 pieces and place them on top of the creamy layer.
- Sprinkle this top layer with raisins, nuts, and the remaining crushed pineapple.
- Pour the remaining creamy mixture over the assembled layers.
- Cover and refrigerate overnight before baking.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).