Lemon Tassies
Lemon Tassies are delightful mini tartlets with a buttery crust and tangy lemon filling, perfect for parties or as a sweet, citrusy treat.
Ingredients
Instructions
- Mix 1/4 cup butter and cream cheese in a mixer bowl until light and fluffy.
- Add flour and beat until crumbly.
- Shape dough into balls and press into tart pans or mini muffin tins.
- Combine lemon juice, melted butter, eggs, and sugar to make the filling.
- Pour filling into prepared crusts.
- Bake at 350°F (175°C) for 15 minutes or until filling is set and crust is golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can substitute half of the sugar with powdered sugar for a smoother filling texture. If you prefer a different citrus flavor, lime juice can be used in place of lemon juice. Make sure to really cream the butter and cream cheese well to achieve the perfect texture, similar to the method used in Snowballs(Cookies).
Serving Suggestions
Serve lemon tassies chilled or at room temperature for the best flavor. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving them alongside a cup of herbal tea or a light dessert wine. They are perfect for spring gatherings or as a refreshing finish to a meal.
Storage & Reheating
Store leftover lemon tassies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 300°F (150°C) for about 10 minutes, ensuring they warm through without losing their texture. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Tassies contains roughly 135 calories, with 1g protein, 14g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it sit at room temperature for about 15 minutes before shaping it into balls for the tart pans.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, mascarpone cheese works well and provides a similar creamy texture. Alternatively, you can use Greek yogurt for a lighter variation, though it may alter the flavor slightly.
Can I freeze lemon tassies?
Yes, lemon tassies can be frozen. After baking and cooling, store them in a single layer in an airtight container or freezer bag for up to two months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).