Lemon Tassies
Lemon Tassies are delightful mini tartlets with a buttery crust and tangy lemon filling, perfect for parties or as a sweet, citrusy treat.
Ingredients
Instructions
- Mix 1/4 cup butter and cream cheese in a mixer bowl until light and fluffy.
- Add flour and beat until crumbly.
- Shape dough into balls and press into tart pans or mini muffin tins.
- Combine lemon juice, melted butter, eggs, and sugar to make the filling.
- Pour filling into prepared crusts.
- Bake at 350°F (175°C) for 15 minutes or until filling is set and crust is golden.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).