Mcdonnell'S Favorite Pecan Pie
A rich, sweet pecan pie featuring a gooey filling and toasted pecans, perfect for holiday gatherings or special occasions, appealing to fans of classic Southern desserts.
Ingredients
Instructions
- Preheat oven to 400°F.
- Blend eggs in a mixing bowl.
- Add sugar, salt, and dark corn syrup to the eggs and blend well.
- Add cooled melted butter and vanilla extract, then blend gently until combined.
- Pour the filling into the unbaked pie shell.
- Top the filling neatly with pecan halves.
- Place the pie in the oven and bake at 400°F for a few minutes.
- Reduce oven temperature to 350°F immediately.
- Bake for an additional 50 to 60 minutes until filling is set.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you don't have dark corn syrup, you can substitute with a mixture of light corn syrup and molasses. Make sure to let the butter cool before adding it to the egg mixture to prevent curdling. A pinch of cinnamon can enhance the flavor profile as well.
Serving Suggestions
Serve this pecan pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Dilled Potato Salad With Peas for a festive gathering. For an extra touch, drizzle caramel sauce over the top before serving.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. You can also freeze slices for longer storage, up to three months. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mcdonnell'S Favorite Pecan Pie contains roughly 336 calories, with 3g protein, 68g carbohydrates, and 1g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this pecan pie?
Absolutely! A store-bought 10-inch unbaked pie shell can save you time and still yield a delicious pie. Just make sure to follow the baking instructions as directed in the recipe for the best results.
What should I do if my pie filling isn't setting?
If the filling isn't setting, it may need more time in the oven. Make sure your oven is properly preheated and check the pie after 50 minutes. If necessary, cover the edges with foil to prevent burning while the center continues to bake until firm.
Can I make this pie in advance?
Yes, you can prepare the pecan pie a day ahead of your event. Just bake it, let it cool completely, and then store it in the refrigerator. Allow it to come to room temperature before serving or warm it slightly in the oven for a fresh-out-of-the-oven taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).