Egg Nog Cake
Egg Nog Cake offers a moist, flavorful treat infused with nutmeg and sherry, perfect for holiday gatherings or special occasions, appealing to those who enjoy rich, spiced desserts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding, eggs, oil, sherry cooking wine, and nutmeg.
- Mix all ingredients together with a hand beater until well blended.
- Grease and flour a Bundt pan.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).