Egg Nog Cake
Egg Nog Cake offers a moist, flavorful treat infused with nutmeg and sherry, perfect for holiday gatherings or special occasions, appealing to those who enjoy rich, spiced desserts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding, eggs, oil, sherry cooking wine, and nutmeg.
- Mix all ingredients together with a hand beater until well blended.
- Grease and flour a Bundt pan.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. You can also use a different type of cooking wine, such as Madeira or Marsala, for a unique twist. If you prefer a non-alcoholic version, replace the sherry cooking wine with an equal amount of apple juice or non-alcoholic wine. Additionally, be sure to grease and flour your Bundt pan thoroughly to prevent sticking.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a drizzle of glaze. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a festive touch, serve it alongside a glass of Hot Choco-Mallo Mix. It also makes a lovely dessert for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover Egg Nog Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and place them in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and warm individual slices in the microwave for 10-15 seconds, or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Nog Cake contains roughly 366 calories, with 3g protein, 36g carbohydrates, and 24g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use a white or butter cake mix instead of yellow cake mix. The flavor will be slightly different, but it will still yield a delicious cake. Just be sure to adjust any flavorings to match your chosen mix.
What can I substitute for sherry cooking wine?
If you want a non-alcoholic option, apple juice or grape juice can be used in place of sherry cooking wine. For a similar flavor profile with alcohol, try using a sweet white wine like Riesling or a dessert wine.
How long does this cake last?
When stored in an airtight container, the Egg Nog Cake will stay fresh at room temperature for about three days. If you refrigerate it, it may last up to a week. For long-term storage, consider freezing individual slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).