Meat And Potato Cakes
Meat and Potato Cakes combine seasoned ground beef with cheesy mashed potatoes for a hearty, savory dish. Perfect for a comforting family meal, their flavorful patties are browned to perfection and topped with melted cheese, offering a satisfying blend of meaty and cheesy goodness in every bite.
Ingredients
Instructions
- Mix ground beef with barbecue sauce, grated onion, and salt.
- Shape the mixture into patties and brown them on each side.
- Place hot mashed potatoes on each patty, sprinkle with grated Cheddar cheese, and brown until the cheese melts.
Tips & Substitutions
For added flavor, consider using a mix of ground meats, such as beef and pork, or even venison for a unique twist inspired by Venison Ala Desjardins. If you don’t have barbecue sauce, a mix of ketchup and Worcestershire sauce can work as a substitute. Ensure your mashed potatoes are well-seasoned to balance the flavors of the patties.
Serving Suggestions
These meat and potato cakes make a hearty meal on their own but pair wonderfully with a fresh salad or steamed vegetables for a balanced plate. Consider serving them alongside Baked Beans With Pineapple And Bacon for a comforting dinner. A drizzle of extra barbecue sauce can enhance the flavors even further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat until warmed through. You can also microwave them, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potato Cakes contains roughly 708 calories, with 14g protein, 89g carbohydrates, and 33g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (33% of the Daily Value), and protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 726mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Using leftover mashed potatoes not only saves time but also adds a delicious, creamy texture to the cakes. Just ensure they are well-seasoned before adding them to the patties.
What are some good side dishes to serve with meat and potato cakes?
Great side dishes include coleslaw, roasted vegetables, or even a simple green salad. For a heartier option, consider pairing them with Mississippi Potatoes for a filling meal.
Can I freeze the meat and potato cakes?
Yes, these cakes freeze well! Shape the patties and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).