Meat And Vegetable Pie
A flaky, savory meat and vegetable pie with a crisp homemade crust that complements hearty fillings. Perfect for family dinners or casual gatherings, this dish offers classic comfort with rich flavors and a satisfying texture. Its versatile nature makes it suitable for various meat and vegetable combinations.
Ingredients
Instructions
- In a medium bowl, mix the all-purpose flour and salt.
- Cut in the lard or shortening until small particles are formed.
- Using a fork, gradually stir in 5 tablespoons of cold water or enough to hold the mixture together.
- Form the dough into a ball and wrap in plastic wrap.
- Chill the dough while preparing the filling.
Tips & Substitutions
For a flakier crust, consider substituting half of the lard with butter. If you don't have lard, vegetable shortening works well too. To enhance flavor, add herbs like rosemary or thyme to the dough. Make sure your water is very cold to keep the fat from melting as you mix, which helps achieve that perfect texture.
Serving Suggestions
Slice the meat and vegetable pie while warm and serve it with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Wild Cherry Wine for a delightful dining experience. For a heartier option, try serving it alongside a bowl of Cajun Seasoning Mix-spiced mashed potatoes.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Vegetable Pie contains roughly 323 calories, with 2g protein, 11g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in a denser crust. Consider adding an extra tablespoon of cold water to help the dough come together more easily.
What kind of filling can I use for this pie?
You can use a variety of fillings such as ground beef, chicken, or mixed vegetables. For a vegetarian option, consider using the filling from Dieter Vegetable Soup for a hearty and flavorful alternative.
Can I freeze the pie before baking?
Absolutely! You can assemble the pie, wrap it tightly in plastic wrap, and freeze it for up to 2 months. When ready to bake, simply thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).