Dieter Vegetable Soup

Prep: 15 min Cook: 45 min Serves: 6

Dieter Vegetable Soup is a hearty, low-calorie dish packed with fresh vegetables and savory beef bouillon. Its rich, comforting flavors make it perfect for a light, nutritious meal. Ideal for those seeking a wholesome, vegetable-forward option that is satisfying and easy to prepare.

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Ingredients

  • 1 head cabbage
  • 5 carrots
  • 4 stalks celery
  • 1 large onion
  • 5 tomatoes or 15 oz. can tomatoes
  • 6 beef bouillon cubes
  • 6 cups water

Instructions

  1. Chop all vegetables coarsely.
  2. Add water and bouillon cubes to a large pot. Bring to a boil.
  3. Reduce heat and simmer for about 45 minutes or until vegetables are tender.

Tips & Substitutions

For added flavor, consider sautéing the onion and celery in a bit of olive oil before adding them to the pot. You can substitute the beef bouillon cubes with vegetable bouillon for a vegan version. If using fresh tomatoes, peel them for a smoother texture, or opt for canned tomatoes for convenience. Feel free to add other vegetables like bell peppers or green beans for variety.

Serving Suggestions

Serve the Dieter Vegetable Soup hot, garnished with fresh herbs like parsley or basil for added freshness. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider adding cooked quinoa or brown rice to the soup. This dish is also a great option for meal prep or as part of a cozy dinner.

Storage & Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat, adding a splash of water if needed to thin it out. This soup freezes well; just let it cool completely before transferring to freezer-safe containers for up to 3 months.

Nutrition & Diet Analysis (per serving)

Each serving of Dieter Vegetable Soup contains roughly 1153 calories, with 26g protein, 234g carbohydrates, and 19g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (213% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).

1153 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 26.1g 52% DV
Total Fat 19.4g 25% DV
Carbs 234.1g 85% DV
Fiber 59.6g 100% DV
Sugar 101.6g 100% DV

Electrolytes

Sodium 1257.7mg 55% DV
Potassium 5000mg 100% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 59.3mg 66% DV
Calcium 605mg 47% DV
Iron 11.3mg 63% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this soup suitable for a vegan diet?

Absolutely! Simply replace the beef bouillon cubes with vegetable bouillon cubes and ensure no animal products are added during preparation. This soup is a great option for anyone looking for nutritious vegan recipes without sacrificing flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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