Meat Pies-Open Face
Open-face meat pies feature tender meat and onion filling encased in golden, homemade dough, perfect for hearty, satisfying meals suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the chopped onions and meat together.
- Allow the mixture to cool.
- Mix sour cream, lemon juice, salt, pepper, and allspice into the meat mixture.
- Pull the thawed dough apart and use three logs.
- Stretch and shape the dough into 5-inch rounds or rectangles with fingers and mold onto a greased pan or cookie sheet.
- Spoon a large amount of meat mixture onto each dough round, without covering the filling with dough.
- Pinch four corners of each dough round to contain the meat filling.
- Fill the cookie sheet with the assembled pies.
- Bake at 350°F for about 10 minutes or until the dough is golden brown.
- Reheat leftovers either in the oven at low heat or microwave.
Tips & Substitutions
For a lighter version, consider using Low Fat Whole Wheat Bread for the dough. You can also substitute the ground round or chuck with ground turkey or chicken for a healthier option. Adding finely chopped vegetables like bell peppers or mushrooms can enhance the filling and add more flavor. Ensure the dough is fully thawed before shaping to prevent cracking.
Serving Suggestions
These open face meat pies are perfect as a hearty snack or main dish. Serve them with a side of fresh salad or steamed vegetables for a balanced meal. They pair beautifully with an Asparagus Plate or a creamy Potato Scallop for a delightful spread. For a casual gathering, serve with dipping sauces like ranch or barbecue.
Storage & Reheating
Store any leftover meat pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes until warmed through. Alternatively, you can microwave them on medium heat for 1-2 minutes, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Pies-Open Face contains roughly 161 calories, with 3g protein, 25g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the meat and onion filling a day in advance. Store it in the refrigerator and assemble the pies when you're ready to bake. This not only saves time but also allows the flavors to meld together, enhancing the taste.
Can I freeze the assembled meat pies?
Absolutely! Assemble the meat pies and freeze them on a baking sheet before transferring them to an airtight container or freezer bag. They can be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time for best results.
What can I use instead of sour cream?
If you don't have sour cream, plain Greek yogurt is a great substitute. It provides a similar tangy flavor and creamy texture. Alternatively, you can use cottage cheese blended until smooth for a lighter option that still adds moisture to the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).