Potato Scallop
Creamy potato scallop features tender potatoes layered with cheesy sauce, baked to golden perfection. Perfect for comfort food lovers and family dinners seeking rich, satisfying flavors.
Ingredients
Instructions
- Saute chopped onion in margarine for 5 minutes.
- Stir in flour, salt, pepper, and paprika; cook over low heat until smooth.
- Remove from heat.
- Gradually stir in milk, heating while stirring constantly until the sauce thickens.
- Add grated Cheddar cheese to the sauce and mix well.
- Layer half of the potatoes in a greased casserole dish.
- Cover with half of the cheese sauce.
- Repeat layering with remaining potatoes and cheese sauce.
- Bake covered at 350°F for 1 hour, then uncover and bake an additional 15 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).