Aunt Margaret'S And Mary'S Crescent Rolls
Aunt Margaret's and Mary's crescent rolls are flaky, buttery, and tender treats perfect for breakfast or snacks, appealing to families and bread lovers alike.
Ingredients
Instructions
- Dissolve the yeast in warm water and set aside.
- Place Crisco and salt in boiling water and let stand until lukewarm.
- Beat eggs and mix in sugar.
- Add the water mixture to the eggs.
- Add the yeast mixture.
- Stir in 2 cups of flour and beat well.
- Gradually add the remaining flour.
- Place the dough in a bowl, cover, and refrigerate overnight.
- Roll out the dough into 2 rounds, each 1/2-inch thick, 3 hours or more before serving.
- Spread the dough with soft butter.
- Cut into pie-shaped wedges.
- Roll up each wedge starting at the large end.
- Let the rolls rise for 3 hours on a greased cookie sheet.
- Bake at 400°F (200°C) for 6 to 10 minutes.
Tips & Substitutions
To achieve the best rise, ensure your yeast is fresh and active. If you want a richer flavor, you can substitute half of the Crisco with butter. For a slightly sweeter roll, consider adding an extra tablespoon of sugar. Make sure to roll the dough evenly to ensure uniform baking. If you prefer a fluffier texture, allow the rolls to rise a bit longer before baking.
Serving Suggestions
These crescent rolls are delightful served warm with a pat of butter or alongside your favorite dish, such as Hasty Hash Brown Frittata for breakfast. They also pair well with soups and salads, making them a versatile choice for any meal. Consider drizzling with honey for a sweet touch or serving with Lynne'S Cheesecake for dessert.
Storage & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to a month. To reheat, preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and heat for about 5-10 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Margaret'S And Mary'S Crescent Rolls contains roughly 46 calories, with 0g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. This allows the flavors to develop and makes it easier to roll out the dough the next day. Just remember to let it come to room temperature for a short while before rolling to ensure it’s manageable.
What should I do if my rolls don’t rise?
If your rolls don't rise, it could be due to inactive yeast or a too-cold environment. Make sure your yeast is fresh and dissolved in warm water, not boiling. Also, place the rolls in a warm area to rise, such as near a preheated oven, to encourage better fermentation.
Can I add fillings to the crescent rolls?
Absolutely! You can add a variety of fillings such as cheese, herbs, or even sweet fillings like chocolate or fruit preserves. Just spread your filling on the rolled-out dough before cutting into wedges for a delicious twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).