Meat Roast
A hearty roast cooked with onion soup and mushroom gravy, perfect for comforting family dinners or gatherings, delivering savory flavors and tender meat.
Ingredients
Instructions
- Place the rump roast in a pan.
- Pour mushroom soup over the roast.
- Add Lipton onion soup mix and 1/2 cup water.
- Cover tightly and bake for 2 1/2 to 3 hours.
- After the first hour, baste the roast occasionally.
- Slice and serve with the mushroom gravy.
Nutrition & Diet Analysis (per serving)
60
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).