Meatball Appetizer

Cook: 240 min Cuisine: American

A sweet and savory appetizer featuring tender meatballs coated in a flavorful glaze of grape jelly and chili sauce, perfect for parties and casual gatherings.

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Ingredients

  • 8 to 10 oz. jar of grape jelly
  • 8 to 10 oz. jar of chili sauce
  • 1 large bag of frozen meatballs or 1.5 to 2 lb. fresh meatballs

Instructions

  1. Combine grape jelly and chili sauce in a large saucepan or crock-pot. Stir until well mixed.
  2. Add the meatballs to the sauce.
  3. Cook on low for several hours until heated through and coated in sauce.
  4. Serve the meatballs with the sauce.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 5.6g 7% DV
Carbs 3.3g 1% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 172.8mg 8% DV
Potassium 215mg 5% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 17mg 19% DV
Vitamin D 0mcg
Calcium 21.3mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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