Warm Pineapple Sundaes
Warm pineapple sundaes feature tender pineapple in a spiced sauce, served over ice cream for a delightful dessert that combines fruity sweetness with warming spices.
Ingredients
Instructions
- Combine pineapple juice, brown sugar, water, and cornstarch in a saucepan.
- Stir well to combine.
- Cook until the mixture thickens.
- Stir in pineapple, raisins (if using), margarine, cinnamon, and nutmeg.
- Cook over low heat, stirring until heated through.
- Stir in vanilla.
- Place about 1/2 cup of ice cream in each dessert dish.
- Spoon 3 tablespoons of warm pineapple sauce over the ice cream.
- Sprinkle with toasted coconut, if desired, and serve immediately.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).