Sky-High Brownie Pie
A decadent brownie pie topped with colorful berries and sherbet, perfect for sharing at gatherings or as a delightful dessert for chocolate lovers seeking a fruity twist.
Ingredients
Instructions
- Spray a 9-inch microwave-safe pie plate with nonstick spray coating.
- Prepare the brownie mix batter according to package directions in a medium mixing bowl.
- Spread the batter evenly in the prepared pie plate.
- Microwave-bake according to package directions until cooked through.
- Transfer the pie to a wire rack and cool completely.
- Top the cooled brownie pie with ice cream topping, sherbet or ice cream, and fresh berries before serving.
Tips & Substitutions
For a fudgier brownie pie, slightly undercook the brownie base in the microwave. You can substitute the brownie mix with any homemade brownie recipe if preferred. If you don't have fresh raspberries, feel free to use frozen ones or other berries like strawberries or blueberries. For a fun twist, consider using a flavored ice cream or sherbet, such as orange sorbet for a refreshing contrast.
Serving Suggestions
Serve the brownie pie as a delightful dessert after a meal, perhaps following a savory dish like Mama'S Creamed Spinach. It pairs wonderfully with a scoop of vanilla ice cream or even warm pineapple sundaes for a tropical touch. Consider garnishing with additional fresh berries or a drizzle of chocolate sauce for an impressive presentation.
Storage & Reheating
Store any leftover brownie pie in an airtight container in the refrigerator for up to three days. To reheat, microwave individual slices for about 15-20 seconds until warm. For an extra treat, serve with a scoop of ice cream on top after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sky-High Brownie Pie contains roughly 604 calories, with 5g protein, 103g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this brownie pie ahead of time?
Yes, you can prepare the brownie pie a day in advance. Just be sure to store it properly in the refrigerator. Add the toppings just before serving to keep them fresh and visually appealing.
What can I use instead of ice cream topping?
You can use chocolate syrup, caramel sauce, or even a fruit compote as a delicious alternative to ice cream topping. Each option adds a unique flavor that complements the brownie pie.
Is this recipe suitable for vegans?
To make this brownie pie vegan, look for a vegan brownie mix and ensure that your ice cream and toppings are also plant-based. This way, you can enjoy a delicious dessert that fits vegan recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).