Meatball Enchiladas

Name: Meatball Enchiladas
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 (1 lb) bag meatballs; 1 tablespoon chili powder; 1 (8 ounce) can tomato sauce; 8 corn tortillas; 1 (10 ounce) can enchilada sauce; 2 cups Mexican blend cheese

Vegetarian Dairy

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Ingredients

1 (1 lb) bag meatballs ⓘ
1 tablespoon chili powder ⓘ
1 (8 ounce) can tomato sauce ⓘ
8 corn tortillas ⓘ
1 (10 ounce) can enchilada sauce ⓘ
2 cups Mexican blend cheese ⓘ

Instructions

Mix tomato sauce, chili powder, and meatballs.
Fill tortillas, place seam side down in baking dish.
Top with enchilada sauce and cheese.
Bake 30 minutes at 400 degrees.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 15g 19% DV

Carbs 29g 11% DV

Fiber 11.4g 41% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 1228mg 53% DV

Potassium 730.8mg 16% DV

Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 429.5mcg 48% DV

Vitamin C 2mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 414.5mg 32% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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