Meatball Sub Panini

VegetarianDairy
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Ingredients

  • 2 slices sourdough bread or 2 slices white bread ⓘ
  • 1/2 tablespoon butter, softened ⓘ
  • 1 -2 meatballs, cooked (I recommend Meatballs Italiano) ⓘ
  • 2 ounces sliced mozzarella cheese ⓘ
  • 2 -3 tablespoons marinara sauce ⓘ

Instructions

  1. Pre-heat panini grill to medium-high.
  2. Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
  3. Butter 1 side of each slice of bread, lay butter-side down on your work surface.
  4. On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
  5. Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

490 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 39.6g 51% DV
Carbs 21.7g 8% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 485mg 21% DV
Potassium 203.3mg 4% DV
Cholesterol 124.8mg 42% DV

Vitamins & Minerals

Vitamin A 102mcg 11% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 229.5mg 18% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marinara sauce bread mozzarella cheese meatballs butter

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