Meatballs Aflame!
Ingredients
Instructions
- Thoroughly mix all but the brandy and lemon together thoroughly. Cover and refrigerate overnight.
- When ready to cook, with wet hands, shape the meat mixture into 12 meatballs and flatten them slightly.
- Grill the meatballs over a medium flame until cooked through. Have a hot heavy duty saute pan ready to transfer the meatballs to.
- Transfer the meatballs to the hot saute pan. Pour the brandy into the pan and light ( don't forget to yell Opa!).
- Extinguish the flames with a lemon half or two.
- Place the patties in a serving dish, pour any accumulated juices from the pan over them and serve hot.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).