Meatballs In Herbed Sour Cream
Creamy herbed sour cream meatballs feature tender beef balls in a flavorful gravy, perfect for comforting family dinners or casual gatherings with a rich, savory taste.
Ingredients
Instructions
- Combine ground beef and 2 tablespoons of gravy mix.
- Shape the mixture into 12 meatballs.
- Brown the meatballs in hot oil.
- Pour off excess fat from the pan.
- Add water and the remaining gravy mix; mix well.
- Cover and simmer for 20 minutes. Remove from heat.
- Stir in sour cream.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or finely chopped onions to the meat mixture. If you prefer a lighter option, ground turkey or chicken can be substituted for the beef. You can also experiment with different herbs or spices, such as Italian seasoning or paprika, to enhance the taste. Adjust the sour cream based on your creaminess preference.
Serving Suggestions
These meatballs are delicious served over egg noodles or rice, allowing the herbed sour cream sauce to coat each bite. For a complete meal, pair them with steamed vegetables or a fresh salad. They also make a fantastic filling for a sub sandwich, topped with cheese. For more hearty meals, check out Easy Oven Beef Stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the meatballs in a skillet over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave them for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Herbed Sour Cream contains roughly 1081 calories, with 5g protein, 0g carbohydrates, and 119g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance. Shape them and store them in the refrigerator for up to a day before cooking. Alternatively, you can freeze uncooked meatballs for up to 3 months. Just make sure to thaw them in the fridge before cooking.
What can I use instead of sour cream?
If you don’t have sour cream, plain Greek yogurt is a great substitute and will provide a similar tangy flavor. For a dairy-free option, consider using cashew cream or a plant-based yogurt. Adjust seasoning as needed, as these alternatives may have different flavor profiles.
How do I know when the meatballs are cooked through?
To ensure the meatballs are cooked thoroughly, use a meat thermometer to check that they have reached an internal temperature of 160°F (71°C). Alternatively, cut one meatball in half; it should be no longer pink in the center, with juices running clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).