Meatballs To Nibble

Beef
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Ingredients

  • 2 lb. lean ground beef ⓘ
  • 1 clove garlic, minced ⓘ
  • 2 tsp. vinegar ⓘ
  • pinch of salt ⓘ
  • 2 tsp. water ⓘ
  • 1 tsp. soy sauce ⓘ
  • 1 tsp. vegetable oil ⓘ
  • 1/4 c. sugar ⓘ
  • 2 tsp. cornstarch ⓘ

Instructions

  1. Shape into small balls.
  2. Fry in hot oil until brown.
  3. Remove from pan and pour off excess fat.
  4. Add garlic, soy sauce, vinegar, sugar and salt.
  5. Bring to a boil.
  6. Add meatballs and simmer for 5 minutes.
  7. Thicken with cornstarch, mixed with water.
  8. Cook until liquid thickens and gets clear.
  9. Makes about 100 meat balls.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 18.6g 24% DV
Carbs 43.2g 16% DV
Fiber 2g 7% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 11571.2mg 100% DV
Potassium 373.5mg 8% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 205.8mcg 23% DV
Vitamin C 16.9mg 19% DV
Vitamin D 0mcg
Calcium 77.3mg 6% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar soy sauce water lean ground beef clove garlic cornstarch vegetable oil salt

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