Mediterranean Layers

PorkDairy
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Ingredients

  • 1 onion, chopped
  • 1 garlic clove, crushed ⓘ
  • 1 tablespoon butter
  • 2 (10 ounce) bags spinach, washed and stemmed ⓘ
  • 1 pastry for double-crust pie ⓘ
  • 1/2 lb ham slices ⓘ
  • 1 lb mozzarella cheese, sliced
  • 1 (4 ounce) jar pimentos, cut into strips ⓘ
  • 7 eggs ⓘ

Instructions

  1. Saute onion and garlic in butter.
  2. Add spinach and cook until wilted. Drain well.
  3. Reserve 1/2 of the pastry. Roll out remaining pastry to line a greased 8 1/2 inch (22cm) springform pan or deep cake pan. Allow pastry to over hang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pimento.
  4. Beat 6 egss and pour over this layer.
  5. Repeat layering with remaining ingredients.
  6. Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface.
  7. Bake at 400 F (200 C) for 45 minutes or until golden. Serve warm or cold.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 43.9g 56% DV
Carbs 52.9g 19% DV
Fiber 1.7g 6% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 523mg 23% DV
Potassium 264.3mg 6% DV
Cholesterol 158mg 53% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 249.3mg 19% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pastry onion mozzarella cheese egg garlic butter

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