Mediterranean Phyllo Pizza
Ingredients
- 8 sheets phyllo dough ⓘ
- olive oil ⓘ
- 12 cup halved cherry tomatoes, red and yellow ⓘ
- 12 cup thinly sliced onion ⓘ
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese ⓘ
- 12 cup pitted and halved kalamata olive ⓘ
- 12 cup drained artichoke heart, quartered and then halved lengthwise ⓘ
- 2 teaspoons minced fresh oregano ⓘ
- 1 teaspoon minced fresh thyme ⓘ
- 1 -2 pepperoncini pepper, sliced thin ⓘ
Instructions
- Preheat oven to 375 degrees.
- Take 3 sheets of phyllo and lay out on counter.
- Pour a little oil on your hands and pat sheets.
- Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
- Repeat until all sheets are used and the circle is complete, covering the pan totaly.
- Take 1/2 cup of the feta and place on the edge of the pan in a ring.
- Fold over the phyllo tips to cover the cheese.
- Set aside.
- In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
- Cook for 5 minutes stirring frequently.
- In a large bowl mix the onion and garlic with the remaining ingredients.
- Evenly spread ingredients on the prepared phyllo.
- Drizzle with a small amount of olive oil.
- Bake for 20 to 25 minutes or until edges are golden brown.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).