Mediterranean Scones
Ingredients
Instructions
- In a small bowl, combine eggs, milk, and olives; set aside.
- In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.
- Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges.
- Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).