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Ingredients

  • 1 lb. ground beef
  • 1 small onion
  • 1 can mushroom soup
  • 1 can tomato soup
  • 1/3 lb. noodles (dry)

Instructions

  1. Brown meat and onion. Add soups and heat. Add noodles.
  2. Place in casserole. Cook in preheated oven at 375° for 1 hour until noodles are done.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 9g 12% DV
Carbs 34g 12% DV
Fiber 1g 4% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 213.5mg 9% DV
Potassium 173.8mg 4% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0mcg
Calcium 22.3mg 2% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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