Megan'S Chocolate Kiss Candy
Creamy chocolate kisses combined with marshmallow and pecans create a rich, sweet treat perfect for gifting or sharing at gatherings with friends and family.
Ingredients
Instructions
- Unwrap the kisses and mix them with marshmallow cream.
- In a saucepan, mix sugar, margarine, and evaporated milk; bring to a boil.
- Boil the mixture for 8 minutes.
- Pour the hot mixture over the kisses and marshmallow cream.
- Mix well with a mixer until smooth.
- Fold in the chopped pecans.
- Drop the mixture by teaspoons onto wax paper.
- Let the candies cool completely before serving.
Tips & Substitutions
For a creamier texture, ensure the marshmallow cream is at room temperature before mixing. If you're out of pecans, walnuts or almonds can be used as substitutes. Adjust the sweetness by using dark chocolate kisses for a richer flavor. If you prefer a nut-free version, simply skip the nuts altogether. Be careful not to overmix once you add the pecans to maintain a nice texture.
Serving Suggestions
These chocolate kiss candies are perfect for holiday gatherings or as a sweet treat anytime. They pair beautifully with coffee or tea for a delightful afternoon snack. For a festive touch, consider serving them on a decorative platter alongside other sweets, such as Buttermilk Gelatin. They also make great homemade gifts when packaged in colorful boxes or bags.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate the candies, but let them sit at room temperature for a few minutes before serving to soften slightly. Avoid freezing, as it can alter the texture of the candies.
Nutrition & Diet Analysis (per serving)
Each serving of Megan'S Chocolate Kiss Candy contains roughly 28 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate kisses?
Absolutely! Feel free to experiment with different flavors of kisses, such as caramel or peanut butter, to add a unique twist to the candies. Each variation will bring a different flavor profile, making them even more delightful and fun to share.
What can I do if the mixture is too thick?
If your mixture becomes too thick to pour, try gently reheating it over low heat while stirring continuously. This will help loosen it up. Alternatively, you can add a tablespoon of evaporated milk at a time until you reach the desired consistency.
How can I make these candies more festive?
To make your candies more festive, consider adding colorful sprinkles on top before they cool completely. You can also use seasonal chocolate kisses, such as peppermint or holiday-themed varieties. Presenting them in holiday-themed packaging will enhance their appeal for gatherings or gift-giving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).