Butter Ball Chiffons
Butter Ball Chiffons are tender, nutty cookies with a melt-in-your-mouth texture, perfect for holidays or special occasions, offering rich butter and vanilla flavors complemented by chopped nuts.
Ingredients
Instructions
- In a large bowl, combine softened butter, instant pudding, water, flour, and vanilla.
- Mix thoroughly until well blended.
- Add the chopped nuts and stir to incorporate.
- Shape the dough into 1-inch balls and place them on an ungreased cookie sheet.
- Bake at 325°F (163°C) for 12 minutes.
- While warm, roll the cookies in confectioners' sugar.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).