Cherry Chew Gum
Cherry Chew Gum combines sweet cherry pie filling with a creamy, crunchy pecan crust and fluffy topping, making it a delightful, no-bake dessert perfect for gatherings.
Ingredients
Instructions
- Cream margarine, chopped pecans, and self-rising flour and press into a 9 x 13-inch dish.
- Bake at 300°F until golden brown.
- Set aside to cool.
- Soften cream cheese and confectioners sugar.
- Mix cream cheese and confectioners sugar together until smooth.
- Fold Cool Whip into the cream cheese mixture.
- Spread the Cool Whip mixture over the cooled crumbs.
- Top with additional Cool Whip.
- Spread cherry pie filling over the Cool Whip layer.
- Chill in the refrigerator and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want crunchier layers, toast the pecans before adding them to the crust. You can also substitute the cherry pie filling with other fruit fillings like blueberry or raspberry for a twist. Ensure the cream cheese is softened at room temperature for easier mixing. If you prefer a lighter dessert, try using Mocked Whipped Topping instead of regular Cool Whip.
Serving Suggestions
Cherry Chew Gum is a delightful dessert that pairs beautifully with a cup of Suisse Mocha or your favorite coffee. For a festive touch, serve it alongside Red Cabbage And Apple Slaw to balance the sweetness. It also makes a great addition to potlucks or gatherings, where it can be enjoyed by both kids and adults alike.
Storage & Reheating
Store leftover Cherry Chew Gum in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change. To serve, simply cut into squares and enjoy chilled. If the layers seem too firm, let them sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chew Gum contains roughly 390 calories, with 4g protein, 39g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert in advance?
Yes, you can prepare Cherry Chew Gum a day ahead. Just follow the recipe and chill it in the refrigerator. This allows the flavors to meld beautifully. However, it's best to add the cherry pie filling just before serving to keep the topping fresh and vibrant.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This substitution will work perfectly for the crust in this recipe.
Is there a way to make this recipe healthier?
To make a healthier version of Cherry Chew Gum, consider using light cream cheese and low-fat Cool Whip. You can also reduce the confectioners sugar by half or substitute it with a sugar alternative. Additionally, using whole wheat flour instead of self-rising flour can add more nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).