Megan'S Monkey Bread
Megan's Monkey Bread offers warm, cinnamon-sugar coated bites with a soft, flaky texture, perfect for sharing at breakfast or as a delightful dessert for family and friends.
Ingredients
Instructions
- Mix 1/2 cup sugar and cinnamon together in a bowl.
- Cut biscuits into quarters with scissors and lay them on wax paper.
- Drop 3 to 4 biscuit pieces at a time into the cinnamon-sugar mixture and shake well to coat.
Tips & Substitutions
For an extra touch, consider adding chopped nuts or chocolate chips to the biscuit pieces before coating them with the cinnamon-sugar mixture. If you prefer a lower-calorie option, you can substitute the margarine with a plant-based butter. Ensure the biscuits are fresh for the best texture, and for a more intense flavor, let the coated biscuit pieces sit for a few minutes before baking.
Serving Suggestions
Serve warm for the best experience, as the gooey texture is a highlight of this dish. Megan's Monkey Bread pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for dessert. For brunch, consider serving it alongside a rich coffee or tea to complement the sweetness. For a fun twist, drizzle with cream cheese frosting once cooled.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds, or place them in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Megan'S Monkey Bread contains roughly 1608 calories, with 14g protein, 154g carbohydrates, and 103g fat. It is an excellent source of calcium (43% of the Daily Value), protein (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits will add a personal touch and can enhance the flavor. Just ensure they're cut into similar sizes as the canned biscuits for even cooking. Keep in mind that baking times may vary slightly depending on the thickness of your biscuits.
Can I make this recipe ahead of time?
Yes, you can prepare the biscuit pieces and coat them in the cinnamon-sugar mixture the night before. Cover and refrigerate them, then bake in the morning for a warm, fresh treat. Just allow for a few extra minutes of baking time if they're coming straight from the fridge.
What can I substitute for margarine?
You can substitute margarine with butter or a vegan butter alternative if you're looking for a dairy-free option. Coconut oil can also work, though it may impart a slight coconut flavor. Ensure that whatever substitute you use is melted before mixing with the biscuit pieces for optimal coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).