One Day Sweet Pickle Slices
Sweet pickle slices with crisp cucumbers and onions soaked in vinegar and sugar, flavored with spices. Perfect as a tangy snack or condiment for various dishes.
Ingredients
Instructions
- Combine cucumbers and onion in a bowl.
- Sprinkle with salt and let stand for 2 hours.
- Drain off excess liquid.
- Mix together vinegar, sugar, and celery seed until sugar is dissolved.
- Add whole allspice to the mixture.
- Pour the vinegar mixture over the cucumbers and onions.
- Let stand for 1 day before eating or canning.
- Keep refrigerated up to 1 year.
Tips & Substitutions
For best results, use fresh, firm cucumbers and slice them thinly for quicker pickling. If you're out of celery seed, try using dill seeds for a different flavor profile. The sugar helps balance the acidity of the vinegar, so don't skip it. Adjust the sweetness to your taste if desired. This recipe is a fantastic way to add a zing to dishes like Winter Cole Slaw.
Serving Suggestions
These sweet pickle slices make a delightful addition to sandwiches, especially on a Mayonnaise Sandwich. They can also be served as a tangy side with barbecued meats or incorporated into potato salads. For a refreshing meal, pair them with a Delicious Garden Salad With Zesty Salad Dressing to balance the flavors.
Storage & Reheating
Store the sweet pickle slices in an airtight container in the refrigerator. They can last up to one year if kept chilled. For optimal flavor, consume them within a few months. If you prefer to can them, ensure to follow safe canning practices for longer shelf life outside the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of One Day Sweet Pickle Slices contains roughly 617 calories, with 7g protein, 112g carbohydrates, and 9g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1202mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for this pickle recipe?
Absolutely! You can experiment with other crisp vegetables like bell peppers or carrots. Just adjust the salting and soaking times accordingly, as different vegetables have varying water content. This flexibility allows you to create a unique pickled vegetable medley.
How long do these pickles last?
When stored properly in the refrigerator, these sweet pickles can last for up to one year. However, for the best taste and texture, consume them within a few months. If canning, follow safe canning procedures for longer shelf life outside the refrigerator.
Can I reduce the sugar in the recipe?
Yes, you can adjust the sugar to your preference, but keep in mind that sugar not only sweetens but also helps preserve the pickles. Reducing it too much may affect the overall flavor and shelf life, so consider starting with a small adjustment and tasting as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).