Pickle From Kosher Dill
A tangy, sweet and savory pickle infused with cloves and garlic, perfect for adding flavor to sandwiches, snacks, or as a zesty side dish for any meal.
Ingredients
Instructions
- Drain the Kosher dill pickle.
- Cut the pickle into thin round slices.
- Place the sliced pickle back into the jar.
- Mix sugar and vinegar together.
- Put cloves in a thin cloth and add to the jar with the pickle.
- Add garlic to the jar.
- Pour the sugar-vinegar mixture over the pickle slices.
- Refrigerate the jar upside down until the sugar dissolves, shaking often.
- Wait 24 hours until the pickle is ready to eat.
- Keep refrigerated.
Tips & Substitutions
For the best flavor, allow the pickles to marinate for at least 24 hours. If you prefer a sweeter taste, feel free to adjust the sugar to your liking. You can also substitute garlic with garlic powder if you prefer a milder flavor. For a spicier kick, consider adding red pepper flakes to the jar. This recipe can also be adapted for different types of pickles if desired.
Serving Suggestions
These pickles make a great snack on their own or as a side dish to sandwiches. They pair well with sandwiches made on Onion Rye(Bread Machine Bread) and can elevate a charcuterie board. Try them alongside your favorite barbecue dishes or in a refreshing salad. They also complement dishes like Winter Cole Slaw beautifully.
Storage & Reheating
Store the pickles in the refrigerator in an airtight container. They will keep well for up to two weeks. If you notice any off smells or changes in texture, it's best to discard them. Shake the jar gently before serving to redistribute the flavors. Do not freeze these pickles, as it may alter their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle From Kosher Dill contains roughly 469 calories, with 11g protein, 104g carbohydrates, and 7g fat. It is an excellent source of vitamin C (148% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1646mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can use other types of pickles such as sweet pickles or gherkins. Just keep in mind that the flavor profile will change, especially if you use sweet varieties. Adjust sugar and vinegar accordingly to balance flavors.
How long can I keep these pickles in the fridge?
These pickles can be stored in the refrigerator for up to two weeks. It's best to consume them within this timeframe for optimal taste and freshness. Always check for any signs of spoilage before consuming.
Can I make these pickles spicy?
Absolutely! To add a spicy kick, consider adding crushed red pepper flakes or sliced jalapeños to the jar along with the other ingredients. This will infuse the pickles with heat and enhance their flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).