Winter Cole Slaw
A crisp, tangy winter coleslaw with shredded cabbage, carrots, and peppers, dressed in a warm, flavorful vinaigrette—perfect for holiday gatherings or hearty salads.
Ingredients
Instructions
- In a large bowl, combine shredded cabbage, shredded carrot, chopped onion, and chopped green pepper.
- In a small pan, combine salad oil, cider vinegar, sugar, dry mustard, celery seed, salt, and pepper.
- Bring the mixture to a boil over high heat, stirring until the sugar dissolves, then continue boiling for 2 minutes.
- Pour the hot dressing over the cabbage mixture and toss lightly to coat.
- Serve immediately.
Tips & Substitutions
For a crunchier texture, consider adding sliced radishes or apples to the slaw. You can substitute the cabbage with kale or Brussels sprouts for a different flavor and texture. If you prefer a creamier dressing, mix in some yogurt or mayonnaise. Adjust sweetness by adding more sugar or using honey for a natural alternative.
Serving Suggestions
This Winter Cole Slaw pairs beautifully with Sweet And Pungent Meatballs and makes an excellent side for barbecues or holiday meals. Serve it chilled for a refreshing crunch along with grilled meats or as a topping for sandwiches. It can also be enjoyed as part of a delicious garden salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, so it's best enjoyed within the first 24 hours. If the slaw becomes too watery, simply drain off excess liquid before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Winter Cole Slaw contains roughly 260 calories, with 5g protein, 21g carbohydrates, and 19g fat. It is an excellent source of vitamin C (90% of the Daily Value), vitamin A (69% of the Daily Value), and potassium (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare the slaw a day ahead. However, it's best to add the dressing just before serving to maintain the crispness of the vegetables.
Is this cole slaw vegan?
Yes, this recipe is vegan as it does not contain any animal products. The dressing is made from salad oil and vinegar, making it suitable for a variety of diets.
What can I add for extra flavor?
Consider incorporating fresh herbs like cilantro or parsley for added freshness. You could also add diced apples or raisins for sweetness, or jalapeños for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).