Mel'S Graham Cracker Ice Cream
A creamy, crunchy graham cracker ice cream with sweet vanilla flavor, perfect for a quick homemade treat that delights with its rich texture and nostalgic taste.
Ingredients
Instructions
- Mix thoroughly the graham cracker crumbs and sugar in a bowl.
- Add the half and half cream and vanilla extract to the mixture.
- Stir well until all ingredients are combined.
- Pour the mixture into trays and freeze in the refrigerator.
- Stir once after approximately 45 minutes to prevent ice crystals from forming.
- Return to the freezer and freeze until the ice cream is firm and scoopable.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. If you prefer a sweeter ice cream, increase the sugar slightly. You can also incorporate mix-ins like chocolate chips or crushed nuts for added flavor. If graham crackers aren't available, try using crushed vanilla wafers as a substitute.
Serving Suggestions
Serve this delightful ice cream in bowls or cones. It pairs beautifully with a slice of Peanut Butter Dream Pie for a delightful dessert spread. For added texture, consider topping with whipped cream and crushed graham crackers or serving alongside fresh fruit for a refreshing touch.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent freezer burn. To keep it scoopable, let it sit at room temperature for about 5-10 minutes before serving. If it becomes too hard, you can briefly microwave it for a few seconds to soften it slightly without melting.
Nutrition & Diet Analysis (per serving)
Each serving of Mel'S Graham Cracker Ice Cream contains roughly 789 calories, with 2g protein, 36g carbohydrates, and 9g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Yes! This recipe is perfect for making without an ice cream maker. Just follow the freezing and stirring instructions to achieve a creamy consistency. Be sure to stir every 30-45 minutes until firm to ensure a smooth texture.
How long can I store the ice cream?
You can store the graham cracker ice cream in the freezer for up to 2-3 weeks. After that, the texture may start to deteriorate. Always ensure it is sealed tightly to maintain its freshness and flavor.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the half and half with a dairy-free alternative like coconut cream or almond milk. Additionally, use a dairy-free sweetened condensed milk to maintain sweetness and creaminess while keeping it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).