Bob'S Turkey Casserole
A comforting turkey casserole with creamy mushroom soup, tender noodles, and vegetables, topped with crispy crackers. Perfect for family dinners or leftovers.
Ingredients
Instructions
- Boil egg noodles until tender and drain.
- In a large bowl, combine cream of mushroom soup, mushroom pieces, and chopped onions.
- Microwave the onions until soft, if desired.
- Add peas, carrots, and turkey pieces to the mixture and stir well.
- Mix the cooked noodles into the bowl with the other ingredients.
- Spray a casserole dish with cooking spray and transfer the mixture into it.
- Crush crackers and sprinkle on top of the casserole.
- Drizzle melted butter over the crushed crackers.
- Bake at 325°F until bubbly and heated through.
Tips & Substitutions
For a creamier casserole, consider adding a splash of milk or sour cream to the mixture. You can substitute the turkey with shredded chicken or even a vegetarian protein like tempeh for a meatless option. If you're short on time, use frozen peas and carrots instead of canned. To elevate the dish, add a sprinkle of grated cheese on top before baking.
Serving Suggestions
Serve this turkey casserole with a fresh green salad or garlic bread for a complete meal. It also pairs beautifully with Megan'S Favorite Pasta Salad for a hearty spread. For a cozy touch, consider adding a side of roasted vegetables to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, covering it with foil to prevent drying out. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Turkey Casserole contains roughly 834 calories, with 43g protein, 62g carbohydrates, and 45g fat. It is an excellent source of protein (86% of the Daily Value) and iron (43% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this casserole?
Absolutely! Using leftover turkey is a great way to make this dish even more convenient and flavorful. Just shred or chop the turkey into bite-sized pieces and mix it with the other ingredients as directed.
What can I use instead of egg noodles?
If you want to avoid egg noodles, you can substitute them with gluten-free pasta, whole wheat noodles, or even zucchini noodles for a low-carb option. Just adjust the cooking time based on the type of pasta you choose.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble the dish, cover it tightly with foil, and refrigerate it for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).