Mel'S No Bake Blueberry Pie
A refreshing, no-bake blueberry pie with sweet blueberry filling and a crisp crust, perfect for summer gatherings and satisfying berry lovers. Easy to prepare and serve chilled.
Ingredients
Instructions
- Prepare the pie shell and set aside.
- Wash and drain the blueberries thoroughly.
- In a saucepan, combine 1 cup of blueberries, sugar, water, cornstarch, and salt.
- Cook and stir over low heat until the mixture thickens.
- Add the remaining uncooked blueberries and butter or margarine to the mixture and mix well.
- Cool the blueberry filling completely.
- Pour the cooled filling into the prepared pie shell.
- Refrigerate the pie for at least 1 hour before serving.
- Serve with whipped cream or vanilla ice cream if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice to the filling. If fresh blueberries are not available, frozen blueberries can be used; just be sure to thaw and drain them before cooking. You can substitute cornstarch with arrowroot powder for a gluten-free option, and adjust the sugar based on your sweetness preference. This pie pairs beautifully with My Mother'S Cabbage Salad for a light meal.
Serving Suggestions
Serve the blueberry pie chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It also pairs well with a light salad or can be served alongside Mother'S Icebox Cookies for a sweet treat combination. For a festive touch, sprinkle some fresh mint leaves on top.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil, where it can last for up to 2 months. To serve, thaw in the refrigerator overnight and enjoy cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mel'S No Bake Blueberry Pie contains roughly 414 calories, with 13g protein, 60g carbohydrates, and 16g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries instead of blueberries?
Yes, you can substitute blueberries with raspberries, blackberries, or strawberries. Keep in mind that the cooking time may vary slightly depending on the berry used, so adjust accordingly to achieve a thickened filling.
Is it possible to make this pie vegan?
Absolutely! You can easily make this pie vegan by using a plant-based butter substitute and ensuring your pie shell is dairy-free. Additionally, you can substitute sugar with coconut sugar or another vegan sweetener of your choice.
How can I make the filling thicker?
If you prefer a thicker filling, you can increase the amount of cornstarch to 4 tablespoons. Mix it with a bit of cold water to create a slurry before adding it to the saucepan to prevent lumps from forming. Cook until it reaches your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).