My Mother'S Cabbage Salad
A creamy, crunchy cabbage salad with tangy dressing, perfect for family gatherings or potlucks, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Bring mayonnaise, dry mustard, horseradish, cream, salt, pepper, and sugar to a boil.
- Boil gently for a few minutes.
- Chop cabbage, onions, and green pepper finely.
- Pour dressing over the chopped vegetables and toss well.
- Optional: sprinkle with blanched almonds before serving.
Tips & Substitutions
For a creamier dressing, consider adding a bit more mayonnaise or adjusting the cream to your preference. If you want to cut calories, Greek yogurt can be a great substitute for mayonnaise. Also, using fresh herbs like dill or parsley can enhance the flavor profile. Make sure to chop the vegetables finely for better texture and flavor integration. This salad pairs beautifully with Mother'S Icebox Cookies.
Serving Suggestions
This cabbage salad is a delightful side dish, perfect for barbecues or potlucks. Serve it alongside grilled meats or as part of a vegetarian spread. You can also add proteins like shredded chicken or chickpeas to make it a main course. For a crunchy texture, top with crushed Critter Crackers just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors meld beautifully over time, but the cabbage may soften. To refresh the salad, give it a good toss before serving again. Avoid reheating as the salad is best served cold and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Cabbage Salad contains roughly 236 calories, with 4g protein, 27g carbohydrates, and 14g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing in advance?
Yes, you can prepare the dressing a day ahead and store it in the refrigerator. Just give it a good stir before mixing with the vegetables. This helps deepen the flavors, making the salad even tastier. However, it's best to combine it with the vegetables close to serving time to keep the cabbage crisp.
Is it possible to make this salad vegan?
Absolutely! You can substitute the mayonnaise with a vegan alternative and use coconut cream or a plant-based yogurt to replace the cream. Adjust the seasoning to your taste. This way, you can enjoy a delicious vegan version of this classic cabbage salad while maintaining the same creamy texture.
What can I add for extra crunch?
For added crunch, consider incorporating ingredients like sunflower seeds, crushed walnuts, or even some crispy bacon bits if you're not keeping it vegetarian. You could also include sliced radishes or jicama for a fresh, crunchy texture. Experiment with different toppings to find your perfect combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).